History of this rare essence
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The history of this rare essence begins where it was first harvested: the Italian countryside. Just beyond the tiny village of San Polo sits the Pruneti Farm. Surrounded by steep hillsides purpled by blossoms, the mill has been operational for nearly two centuries. Today, brothers Paolo and Gionni Pruneti are dedicated to preserving the traditional methods of orris extraction, a costly, labour-intensive process passed down from generation to generation.
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